if you have photos of those establishments that you’ve visited including their yummy offerings then we can post them here. most fastfoods will only give us health problems. as you described in your “organic” foodtrip, safe and healthy food is not boring at all. burp!!

We drove all the way to Mangahas, Los Banos 2 weekends ago (while you were in Sorsogon) to pay Herb Republic a visit and found an interesting organic resto in that side of town. Inside a native kubo, we tried their roasted rosemary chicken, crispy stuffed tofu, meat sauce pasta, and mint watermelon cooler. Four green thumbs up.

In Bacolod 1 weekend ago, I dined at Sweet Greens along Lacson (you might have seen this already in one of your visits) that had an “organic foods” sign in front and fresh (organic I suppose) veggies for sale. This resto boasts of “old family recipes” and I like their “Inasal Wrap” and will try their “Bangrus Sang Negros” and lechon stuff in my (our) next visit.

On the following day, I lunched at the Organic Market’s, what else– organic resto behind the Provincial Capitol (you’ve seen this right?) and for only P72 I had brown rice, 2 sinugbang isda, “lutik” (squash with a bit of malunggay), and a generous serving of a very fruity halo-halo (avocado, banana and papaya sans the nata, sago, kaong etc). Burp!

And finally yesterday I chanced upon a petite food stall named Organic Express – Salad Bar and Quick Meals inside 888 Chinatown Square also in this city. Daring I guess doing business side-by-side with the more popular food brands inside the mall (veggie salad while malling?). Their Kape Organiko sells at P15. I like their chicken sandwich. The store’s owned by the Penalosa Farms in Victorias City and their products carry the Monchito’s brand.

Yani