We have been harvesting mushrooms weekly from the farm in the past few weeks. My kids love them in creamy soups. I sometimes mix them in egg omelette and it goes well with onions, tomatoes and cheese.

We were curious on how to grow them so we bought some prepared setup from EgSeeds in Tagaytay-Mendez Crossing at P20 per pack. We hanged the packs using old ribbons inside a dark makeshift room. The small room is a temporary storage area cum bathroom. For now, we are just content with harvesting them for our own consumption but we are planning to grow more for selling.

Here is the link on Mushroom Cultivation reference that I posted earlier.

 

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