Farming in a Small Land
Mini Farming: Self-Sufficiency in 1/4 Acre. Home food production is an important proficiency that contributes positively to the physical and financial health of the family. Along with this, it provides an important psychological and
spiritual boost by reaffirming our connection with nature and nature’s laws, reconnecting us with our ancestral roots, and providing the feeling of competence that comes from ensuring the supply of a basic necessity—food.
Just as important, the quality of food produced at home is superior to that available in the supermarket for a number of reasons. The demands of business drive many factors that decrease the nutritional value of commercial foods. Because very little food is produced near its point of use, fruit and vegetable varieties are selected on the basis of suitability for machine picking, long-distance shipping, and cold storage so that they still look good when they reach the supermarket. This results in homogeneous and visually appealing products that look better than they taste and have considerably less nutritional value than homegrown equivalents.
The approaches adopted in this book are a combination of traditional, Biodynamic, Grow Biointensive, French Intensive, Square Foot, and other approaches that use raised beds and that I call “intensive agriculture.” It stands on the shoulders of many great and dedicated gardeners, thinkers, philosophers, and farmers, so I claim no unique credit for it, but the synthesis has been made based on my own experience and will hopefully save the reader a lot of trial and error.
The content of this book can be used at various levels. It can be used to allow efficient hobby gardening for improved nutrition and enjoyment, a more substantial commitment to gardening, and fullfledged mini-farming. My aim, then, is to help the reader get started on a path to growing more economical, nutritious, and safe food with minimal effort while simultaneously helping the reader reconnect with the cycles of nature and heritage in a way that will enhance the spirit.

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Recent Comments
April 10, 2012 (6:00) My Mother's Garden It's not malunggay as what you expected but it's Chinese malunggay belonging to a different species and even genus. It is known in Tagalog as Binahian, scientifically known as Sauropus androgynus (Linn.) Merr., English name is STAR GOOSEBERRY, and chinese name is Mani cai.However, it's medi...
March 29, 2012 (7:00) Can Guyabano Cure Cancer? what I do is boil the bark and leaves... about 7 fresh leaves (if not available then dried is fine) and a small piece of bark in a ceramic pot filled with more or less 5 glasses of water...
March 28, 2012 (12:04) Can Guyabano Cure Cancer? im just asking what kind of guyabano leaves to make tea its dried or fresh leaves
March 28, 2012 (12:00) Can Guyabano Cure Cancer? hi im just asking hw to make a guyabano leaves as a tea and hw many leaves need to make a tea
March 20, 2012 (9:50) Practical Way to Water Our Plants I make my own FAA... if you have access to fish innards,gills, bones and other discards from a market near you place then you can also produce FAA... molasses can be substituted with brown sugar... here is the detailed link of how to make FAA and other concoctions.. http://www.pinoyecofarmer.co...
March 20, 2012 (8:54) Practical Way to Water Our Plants A very good idea! Please help me, where can I buy fish amino acid? the FAA? thank you. Any specific store? I am in Makati area.
March 9, 2012 (3:48) Lanzones - Lansium Domesticum Correa the article is a reposting from the bureau of plant industry - department of agriculture website... there is a more detailed description in Stuart Exchange - http://stuartxchange.com/Lansones.html - with references... you may want to visit it
March 9, 2012 (12:46) Lanzones - Lansium Domesticum Correa Excuse Sir, where is the references or journal for the proof of this researches?