A Guide to Vermiculture and Vermicomposting
May 20
Philippines, agriculture, environment, gardening, organic farming, reference, vermiculture biodegradable, composting, environment friendly, reference, vermiculture No Comments
“Worm composting is a process for recycling food waste into a rich, dark, earth-smelling soil conditioner. One of its advantages is that it can be done indoors and outdoors, allowing year-round composting. Worm composts can be made in containers filled with moistened bedding.”
Vermicomposting is indeed a nice way to manage our biodegradable scraps/wastes and turn them into something useful for our garden. I found this Guide to Vermiculture and Vermicomposting from the Bureau Plant Industry website which is a useful reference to get us started. The document focuses on the production of organic fertilizer through the action of earthworms. There are many other resources on vermiculture and vermicomposting including a series of brief articles posted on EntrePinoys which will further enhance our understanding. A more comprehensive reference is the Manual of On-Farm Vermicomposting and Vermiculture By Glenn Munroe. The document can also be viewed from the Organic Agriculture Centre of Canada.















Recent Comments
September 1, 2010 (1:58) Can Guyabano Cure Cancer? hi jen, i think it would be better to use the fresh leaves.
August 30, 2010 (1:18) Can Guyabano Cure Cancer? i'm just asking .. what kind of guyabano leaves wiil i use for making a tea ?? is it dried or the fresh one ??
August 20, 2010 (12:40) Yellow Ginger Feature in Kapuso Mo, Jessica Soho We are selling luyang dilaw powder ( turmeric powder) and luyang dilaw chips. Please contact me at 0918 6199689 if interested.
August 18, 2010 (1:16) Simple Joys of Harvesting hi jules, sure. we will grow a new batch.
August 17, 2010 (9:00) Simple Joys of Harvesting Pahingi naman ng pipino sa next harvest nyo! :)
August 4, 2010 (4:34) Drying Kamias for Future Use hi gil, I am not sure what you mean by kamias extract. Do you mean the juice? We sometimes use the juice as a souring ingredient in homecooking. We have stocks of it and I think they can last for a long time just like vinegar.
August 4, 2010 (4:30) Hydroponics in Bulusan, Sorsogon hi jose, thank you for the appreciation but I give equal credit to Mang Fernando for generously sharing how he does hydroponics.
August 4, 2010 (4:26) Caretaker hi vidar, Sorry but I am more of a hobby farmer for now. I know some agri-companies though that you can approach to help you in your thesis.