PinoyEcoFarmer

Balai Buhay is nestled on the slopes of Mt. Bulusan in the province of Sorsogon. The farm is in Baranggay San Roque just a few meters away from the chapel. There is a sloping access road from the main highway leading to the parking area. My brother told me about this place two years ago but I have not had a chance to visit it. Finally, we decided to drop by on our way back from a kayaking trip at the Bulusan Lake.

The farm doubles as a resort complete with a function hall and accommodation that can house about 40 guests. A room costs P1,000 for an overnight stay. A day tour will cost P80 per person with a complimentary drink of cold calamansi juice.

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One of the most abundant by-products of coconut is the husk. However, most of it just end up as waste.  One cooperative is turning this abundant by-product into something of economic value.

I saw this small coconut husk processing plant in our subdivision in Sorsogon. The Coconut Husk Processing and Marketing Plant is operated by the Maharlika Development Cooperative (MADECO) in partnership with the City Government of Sorsogon. The equipment is a grant from Agencia Española de Cooperacion Internacional – Oficina de Tecnica Cooperacion (Spain).

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My trips to my home province of Sorsogon will not be complete without visiting the Our Lady of Penafrancia Seminary which is my highschool alma mater. The visit this time was doubly satisfying because it gave me an opportunity to see and admire the Sustainable Agriculture Center (SAC). The SAC manages the greenhouses on the seminary grounds in front of the Home for the Clergy and the open field farm at the back part.

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I recently learned from a fellow blogger  and friend (www.PinoyOrganics.com) that Starbucks has been giving away their used coffee grounds as part of their recycling and reducing waste program. Starbucks dubs it as “Grounds for Your Garden”.

In the Starbucks website, they state that:

We introduced Grounds for Your Garden in 1995, which offers customers complimentary five-pound (2.27-kilogram) bags of used coffee grounds to enrich garden soil. And where commercial composting is available, many stores are able to divert other food waste and coffee grounds from the landfill as well.

I decided to get mine from a Starbucks outlet in Market2, Global City. The staff were very helpful when I inquired. They even offered to pack some more bags for me if I wanted to. I had to decline because I did not bring my car with me. I just got 4 bags which was just enough baggage for me to handle.

Some of the used grounds will go to my compost bin and the remaining will be spread on the sides of my plants at home. The instructions on how to use the discarded grounds are clearly printed on the sticker label. The aroma of the used grounds is still retained which pleasantly fills the air with coffee goodness.  I would have collected more had I known about this program before.

So for the gardeners out there go grab some free used coffee grounds from your nearest Starbucks and feed your plants with it. I wonder though if other coffee shops have a similar program of managing their used coffee grounds.

Green is definitely in. But do most of us really understand what green is and what it represents? Sadly, there are still those who have so many misconceptions that sometimes border on the hilarious.

Take this as an example. A friend (Jenny Bonto of Green Babes*) who is a very engaging speaker/writer/artist/entrepreneur related some rather awkward encounters with customers while selling “green” chicken in tiangges (bazaars). The most common would be “kulay green ba ang chicken? patingin nga…“  (is the chicken green, let me see).  – as if they were really expecting Incredible Hulkish-chickens inside the coolers only to be disappointed to see “typical” dressed chicken. Others would ask:   eh bakit daw mahal??? pareho naman ng timbang.? (why is it more expensive? it weighs the same as ordinary chicken?). To which she would patiently explain that ordinary chicken is TINIMBANG KA NGUNIT KULANG (loosely translated as “you were weighed but found lacking”) in protein.. antioxidants.. sobra ng (too much of) hormones.

They are called “GREEN” chicken because they “are raised outside on pasture rather than in crowded poultry houses. They have constant access to a natural diet and enjoy plenty of fresh air and sunshine. It does not use artificial growth promotants; does not feed meat or bone meal; and does not use antibiotics”.

Sometimes it frustrates her realizing that it is indeed hard to sell the truth (mahirap magbenta ng katotohanan!). Stories like these  made me realize that we still have a long way to go in educating most of the consumers. We must keep on patiently pushing though. If it is any consolation,  some corporations are now actively helping spread the sensibility of truly living the “green” way of life.

If you have a choice, would you rather have “green” chicken for your family knowing that it is safer? Or you’d rather go for the usual factory-raised, hormone-pumped and antibiotic-injected chicken we have grown accustomed to? You decide.

*Green Babes is a group of women entrepreneurs who are into the green advocacy. They are marketing/selling organically/naturally produced items. These women participate in various small bazaars to bring these products closer to the consumers. They will be at the Asian Hospital and Medical Center (Filinvest, Alabang) bazaar on May 3-6, 2010.

Jenny Bonto gets the “green” chicken from the Herb Republic at Los Banos, Laguna. She told me that Herb Republic is already selling “green” pork.

Note: The green chicken glassware image was lifted from www.allaboutnature.org

open source video, online video platform, video streaming, video solutions Although his natural remedies for everyday minor ailments frequently use plants that we would consider to be exotic, many of these will grow really well in our own back gardens.

James shows us how to use lemongrass in an insect repellent spray, transform olive leaves into a pampering face mask, make a soothing burns treatment from aloe vera and chamomile and, perhaps most surprisingly of all, reveals that, not only can you grow tea bushes in this country, you can also turn them into a zingy mouthwash to help fight plaque and freshen breath.

Check out Give Earth a Hand | Greenpeace International. A campaign for Mother Earth.

The comics starts with questions to serve as GUIDE TO CONSCIENTIOUS FARMING:

What happens to the land?
What happens to the food it produces?
What happens to the people who eat it?
What will eventually happen to the communities?

The publication explains to farmers the Difference Between Chemical and Organic Farming, Crop Differences Between Chemical Farming and Organic Farming, Health and Social Differences, Economic Differences and the Myths and Realities of Organic Farming. This comics also serves as an educational material to promote the benefits of organic farming compared to the synthetic chemical-based farming. The publication was supported by the Australian Government (AusAID) and the Foundation for Sustainable Society Inc.

Click on Cover Page to download.

The growing domestic and export market demands for organically grown fruits and vegetables compel us to learn to grow ORGANIC MANGO using the Natural Farming System. This is a simple and basic study to help mango growers produce naturally grown mango free from toxic chemical residue, using both herbal organic fertilizers and concentrates with biotechnology and integrated pest management.

Our latest experience in growing organic mango show that natural farming system is easier to learn and adopted by farmers. Production cost is much lower than conventional chemical farming. Organic fertilizer and beneficial microorganisms increase soil nutrient year after year as the tree also grow bigger and increase their productivity.

The booklet  “Guide to Growing Organic Mango with Natural Farming System” which was compiled by Rex Rivera is an excellent reference for Philippine mango growers.

Click on Cover Page to download.

open source video, online video platform, video streaming, video solutions Third episode of the six-part series exploring plant-based natural remedies and beauty treatments.

Ethnobotanist James Wong focuses on trees. His recipes for natural tree remedies include a soothing gel for varicose veins made from conkers, a fragrant cologne made from pine, a lotion to tackle head lice and a traditional tea which could help improve memory function.