PinoyEcoFarmer

This is a list of botanical plants, methods of preparation and insect pests controlled and or prevented.  No formal scientific study was undertaken on the effects of these botanical plants in the control of pests. However, with the integration of other (cultural, biological and mechanical) measures, an experiment at the garden at the Bureau of Plant Industry – Los Banos National Crop Research and Development Center (BPI-LBNCRDC) produced substantial amount of healthy vegetables.

This is worth a try. Afterall, all of them are easy to obtain.

I found these documents from the Natural Farming Philippines e-group and I think these will all be valuable references for the garden/farm. The guides were done and compiled by Josephine Gamboa who is a natural farming expert practitioner.

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Balai Buhay is nestled on the slopes of Mt. Bulusan in the province of Sorsogon. The farm is in Baranggay San Roque just a few meters away from the chapel. There is a sloping access road from the main highway leading to the parking area. My brother told me about this place two years ago but I have not had a chance to visit it. Finally, we decided to drop by on our way back from a kayaking trip at the Bulusan Lake.

The farm doubles as a resort complete with a function hall and accommodation that can house about 40 guests. A room costs P1,000 for an overnight stay. A day tour will cost P80 per person with a complimentary drink of cold calamansi juice.

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Green is definitely in. But do most of us really understand what green is and what it represents? Sadly, there are still those who have so many misconceptions that sometimes border on the hilarious.

Take this as an example. A friend (Jenny Bonto of Green Babes*) who is a very engaging speaker/writer/artist/entrepreneur related some rather awkward encounters with customers while selling “green” chicken in tiangges (bazaars). The most common would be “kulay green ba ang chicken? patingin nga…“  (is the chicken green, let me see).  – as if they were really expecting Incredible Hulkish-chickens inside the coolers only to be disappointed to see “typical” dressed chicken. Others would ask:   eh bakit daw mahal??? pareho naman ng timbang.? (why is it more expensive? it weighs the same as ordinary chicken?). To which she would patiently explain that ordinary chicken is TINIMBANG KA NGUNIT KULANG (loosely translated as “you were weighed but found lacking”) in protein.. antioxidants.. sobra ng (too much of) hormones.

They are called “GREEN” chicken because they “are raised outside on pasture rather than in crowded poultry houses. They have constant access to a natural diet and enjoy plenty of fresh air and sunshine. It does not use artificial growth promotants; does not feed meat or bone meal; and does not use antibiotics”.

Sometimes it frustrates her realizing that it is indeed hard to sell the truth (mahirap magbenta ng katotohanan!). Stories like these  made me realize that we still have a long way to go in educating most of the consumers. We must keep on patiently pushing though. If it is any consolation,  some corporations are now actively helping spread the sensibility of truly living the “green” way of life.

If you have a choice, would you rather have “green” chicken for your family knowing that it is safer? Or you’d rather go for the usual factory-raised, hormone-pumped and antibiotic-injected chicken we have grown accustomed to? You decide.

*Green Babes is a group of women entrepreneurs who are into the green advocacy. They are marketing/selling organically/naturally produced items. These women participate in various small bazaars to bring these products closer to the consumers. They will be at the Asian Hospital and Medical Center (Filinvest, Alabang) bazaar on May 3-6, 2010.

Jenny Bonto gets the “green” chicken from the Herb Republic at Los Banos, Laguna. She told me that Herb Republic is already selling “green” pork.

Note: The green chicken glassware image was lifted from www.allaboutnature.org

open source video, online video platform, video streaming, video solutions James focuses on petals, turning chamomile into a luxurious bath milk and honeysuckle and jasmine into soothing jellies for sore throats. Members of the public are impressed by his ear drops made from mullein flowers, while James puts his money where his mouth is and bravely tries out his own rose petal leg waxing treatment. He shows us how to make a chamomile seat and sniffs out the most fragrant rose varieties.

open source video, online video platform, video streaming, video solutions Although his natural remedies for everyday minor ailments frequently use plants that we would consider to be exotic, many of these will grow really well in our own back gardens.

James shows us how to use lemongrass in an insect repellent spray, transform olive leaves into a pampering face mask, make a soothing burns treatment from aloe vera and chamomile and, perhaps most surprisingly of all, reveals that, not only can you grow tea bushes in this country, you can also turn them into a zingy mouthwash to help fight plaque and freshen breath.

open source video, online video platform, video streaming, video solutions Ethnobotanist James Wong returns with another series packed full of inspiring natural remedies for minor everyday ailments, plus a few luxurious beauty treats to make you look and feel wonderful. James wants us to see beyond the ornamental value of familiar plants and appreciate the role they can play in taking care of our health, and offers horticultural tips on the best plant varieties to select and how to grow and harvest them.

In this opening episode, James sets out to reinvent our perception of common and garden herbs. His simple, cheap but highly original recipes include an angelica stomach soother for indigestion, a fragrant anti-dandruff hair oil, and an insecticidal wormwood and sage repellent to help banish the pesky clothes moth. Members of the public try James’s remedies and are often surprised by the results.

open source video, online video platform, video streaming, video solutions Ethnobotanist James Wong shows viewers how to grow and transform common vegetables into treatments which might help ease muscle sprains and make a great addition to a low cholesterol diet. James also turns cucumbers into a soothing eye gel for sufferers to try.