PinoyEcoFarmer

Our weekend visit to the University of the Philippines Los Banos to attend an activity at the Boy Scouts Campsite gave us a reason to finally drop-by the Herb Republic Restaurant for lunch. The heavy traffic (it took us 3 hours to get to Los Banos from Cavite) did not dampen our moods. It was already past 12 when we got there. The place was a oasis considering the searing heat of the midday sun.

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Balai Buhay is nestled on the slopes of Mt. Bulusan in the province of Sorsogon. The farm is in Baranggay San Roque just a few meters away from the chapel. There is a sloping access road from the main highway leading to the parking area. My brother told me about this place two years ago but I have not had a chance to visit it. Finally, we decided to drop by on our way back from a kayaking trip at the Bulusan Lake.

The farm doubles as a resort complete with a function hall and accommodation that can house about 40 guests. A room costs P1,000 for an overnight stay. A day tour will cost P80 per person with a complimentary drink of cold calamansi juice.

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Mama has always been into gardening ever since I was a young boy. It is no wonder that I have a fascination with gardening as well. I recently had a chance to see her garden again when I went home to our province in Sorsogon for a brief vacation.

There is  really nothing extraordinary about her garden but I think what is more important is that it serves the purpose of providing them with some common everyday vegetables which otherwise would have been bought from the market.

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In a country where 70% of the poor live in rural areas, one tool for poverty reduction that shows great potential is sustainable agriculture, a holistic systems approach to agriculture that adopts indigenous knowledge systems and demonstrates cultural sensitivity. This paper recounts evidence that sustainable agriculture has a positive effect on farm yields and income, accompanied by an initial increase in production costs which tapers significantly over time. The author gives policy recommendations to mainstream sustainable agriculture and lays guidelines for the establishment of a Department of Agriculture program on sustainable agriculture for poverty reduction.

This policy paper examines sustainable agriculture and it’s role in reducing poverty incidence in the Philippines. Maybe we can throw our two cents worth of recommendations as well.

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open source video, online video platform, video streaming, video solutions Although his natural remedies for everyday minor ailments frequently use plants that we would consider to be exotic, many of these will grow really well in our own back gardens.

James shows us how to use lemongrass in an insect repellent spray, transform olive leaves into a pampering face mask, make a soothing burns treatment from aloe vera and chamomile and, perhaps most surprisingly of all, reveals that, not only can you grow tea bushes in this country, you can also turn them into a zingy mouthwash to help fight plaque and freshen breath.

The comics starts with questions to serve as GUIDE TO CONSCIENTIOUS FARMING:

What happens to the land?
What happens to the food it produces?
What happens to the people who eat it?
What will eventually happen to the communities?

The publication explains to farmers the Difference Between Chemical and Organic Farming, Crop Differences Between Chemical Farming and Organic Farming, Health and Social Differences, Economic Differences and the Myths and Realities of Organic Farming. This comics also serves as an educational material to promote the benefits of organic farming compared to the synthetic chemical-based farming. The publication was supported by the Australian Government (AusAID) and the Foundation for Sustainable Society Inc.

Click on Cover Page to download.

The growing domestic and export market demands for organically grown fruits and vegetables compel us to learn to grow ORGANIC MANGO using the Natural Farming System. This is a simple and basic study to help mango growers produce naturally grown mango free from toxic chemical residue, using both herbal organic fertilizers and concentrates with biotechnology and integrated pest management.

Our latest experience in growing organic mango show that natural farming system is easier to learn and adopted by farmers. Production cost is much lower than conventional chemical farming. Organic fertilizer and beneficial microorganisms increase soil nutrient year after year as the tree also grow bigger and increase their productivity.

The booklet  “Guide to Growing Organic Mango with Natural Farming System” which was compiled by Rex Rivera is an excellent reference for Philippine mango growers.

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An unplanned weekend trip to Lipa, Batangas to see a friend provided us an opportunity to visit the often talked about Casa Rap Restaurant in San Jose (a neighboring town of Lipa). The restaurant cum garden can be reached by exiting Lipa (Tambo) exit from the Star Expressway and turning left after the toll booth going to San Jose town direction. Just go straight until the kilometer marker (km 90/ SJ 0). The place is on the right side.

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Watching films that tackle the issue of sustainability is definitely worth our time. It nudges us to look , re-examine and do something to regain the balance that has been lost over the years. As natural/organic farmers, we can learn something from this feature and maybe re-apply the concepts locally.

Wildlife film maker Rebecca Hosking investigates how to transform her family’s farm in Devon into a low energy farm for the future, and discovers that nature holds the key.

With her father close to retirement, Rebecca returns to her family’s wildlife-friendly farm in Devon, to become the next generation to farm the land. But last year’s high fuel prices were a wake-up call for Rebecca. Realising that all food production in the UK is completely dependent on abundant cheap fossil fuel, particularly oil, she sets out to discover just how secure this oil supply is.

Alarmed by the answers, she explores ways of farming without using fossil fuel. With the help of pioneering farmers and growers, Rebecca learns that it is actually nature that holds the key to farming in a low-energy future.

Here is another reference material for natural farmers entitled Nature Farming Manual: A handbook of preparations, techniques and organic amendments inspired by Nature Farming and adapted to locally available materials and needs in the Western Visayas region of the Philippines.

Excerpts from the Background:

Organic agriculture in The Philippines is developing rapidly and farmers have adopted and adapted an array of techniques inspired by a number of different philosophies including biodynamic farming, permaculture and Nature Farming. Of particular interest to organic agriculture practitioners in The Philippines is the Nature Farming approach which was first advocated by the Japanese philosopher Mokichi Okada in 1935. This system promotes a holistic and sustainable approach to agriculture, with the aim of protecting life and the integrity of the natural world. The basic principles of Nature Farming are akin to those advocated by Rudolf Steiner in 1924 when he laid the foundations of biodynamic agriculture. Both systems of thought arose in response to problems that were, even then, associated with industrial agriculture, inorganic fertilizer use and monocultures. A fundamental principle that has evolved with these alternative agricultural systems is that a farm should form a basic unit of self-sustainability. The use of native materials can restore and enhance the fertility and vitality of the farm.

A key component of sustainable organic farming in the developing world is the use of locally produced and low cost biomass resources to rebuild and maintain soil productivity. Organic fertilizers and soil amendments can be produced in a number of different ways. This manual focuses on the preparation of organic soil and plant amendments using microbiological processes, as inspired by Nature Farming. Although biodynamic farming also uses preparations that may potentially stimulate microbial activity of the soil, these have not yet been fully adapted to the indigenous plant materials in the Philippines.

In The Philippines, there are numerous small-scale farming endeavors occupying a mosaic of environments spanning a broad gradient of biotic and abiotic conditions. In this context it is preferable to avoid inputs of commercial EM preparations in favor of locally produced IMO preparations.

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